Stir fry rice noodle

Stir fry rice noodle
Originally uploaded by chowen

- 150g thinly sliced pork
- 6 bunches kailan vegetables
- 3 chinese mushrooms, sliced
- 1 chili pepper, sliced
- flat rice noodle - cooked according to packet instruction
- 1 spring onion, thin sliced ginger, for frying

1. fry spring onion and ginger in oil
2. add chili and pork, fry until cooked through, then set aside
3. use the remaining oil in the wok, cook the vegetables (mushroom and kailan)
4. add rice noodle, continue stirring, add more water if it becomes sticky
5. mix in the pork and serve

Roast chicken

Roast chicken
Originally uploaded by chowen

*adapt from Jamie Oliver's recipe

- 4x chicken leg
- bunches of basil leaves
- 2 handful of cherry tomatos, halved
- Olive oil
- salt/pepper
- 10 cloves of garlic
- A handful of New potatos, halved

1. pre heat oven 200 for 10 mins
2. line the chicken in a baking tin, season with salt/pepper
3. spread with cherry tomatos, basil leaves and olive oil
4. spread with potatos and garlic
5. oven roast for 90 mins