parmasan roasted potato

parmasan roasted potato
Originally uploaded by chowen.

5 potato, cut in half
50g grated parmasan
1 tsp turmeric
1 tsp chili powder
4 slices of ham
1 tbsp olive oil

1. Place the potato in boiling water for 10 mins, until slightly softened
2. Pre-heat oven to 200 mark, grease the baking tray with olive oil
3. Mix the parmasan, turmeric and chili together in a bowl
4. Drain potato, coat each one with the mixture and place on the tray
5. Place in oven for 30 mins, turning once
6. Sprinkle ham on top, and oven bake for a further 5 mins

potato stew 馬鈴薯燉肉

potato stew
Originally uploaded by chowen.

ingredients:
3 potatos, cut into chunks
2 carrots, cut into chunks
2 chicken fillets, cut into chunks
1 onion, sliced
2 tbsp mirin
2 tbsp soy sauce
1 tsp sugar

1. Fry the onion on medium heat until browned, then add the chicken and fry for a further 2 mins.
2. add the potatos and carrots, mix all together
3. add all seasoning into the pot, and 2 cups of water, simmer for 20 mins until potato is softened.

smoked salmon with potato

smoked salmon with potato
Originally uploaded by chowen.

300g potato, shredded
smoked salmon
sour cream
2 spring onion, chopped
2 eggs
3 tsp flour

mixed shredded potato with eggs, chopped spring onion and flour. Fry a batch at the time on medium heat until browned, about 3 mins on either side. Topped with sour cream and smoked salmon to serve.

baked potato

baked potatos
Originally uploaded by aevwang.

5 large potato, thinly sliced
2 red onion, thinly sliced
3 cloves of garlic, finely chopped
300g double cream
grated cheese
salt & pepper to season
1 tsp butter

Grease the dish base with butter, layer the dish with potato, red onion, garlic and cheese. Finish with a layer of cheese, pour cream over the top.
Oven bake for an hour.

potato layer veggie pie

potato layer veggie pie
Originally uploaded by aevwang.

300 gram of potatos, sliced
1 cup of chopped carrot
1 cupt of chopped turnip
1 onion
1 shallot
1 brocoli
grated cheddar cheese

Chopped carrot, brocoli and turnip and cook in boiled water until tender.
On medium heat, fry onion and shallot, layer sliced potatos to line the bottom of the pan, add a layer of the cooked vegetable on top, then finish with another layer of potatos, leave for a few minutes
Sprinkle a thick layer of grated cheese on top, place the pan under oven and bake for a further 5 minutes

Potato curry

Potato curry
Originally uploaded by aevwang.

400 gram potatos
1 cauliflower, cut into small pieces
70g frozen peas
1 tsp tumeric
1 tsp cumin
1 tsp curry powder
2 tsp ground ginger
Fresh coriander
1 onion, chopped
3 garlic cloves, chopped
5 tomatos, skinned and quartered
200ml vegetable stock

Fry potato with onion and garlic until browned. Add tumeric, cumin, ginger, curry powder and stir until dissolved. Then add cauliflower and peas, and pour vegetable stock and simmer for 30 mins.
Garnish with fresh coriander