波籮麵包

波籮麵包
Originally uploaded by aevwang.

Top pastry:
40g sugar
1 tsp salt
40g butter
1 egg
100g pastry flour
Mix all together and leave it aside

Bread:
140g Milk
1 egg
30g sugar
2 tsp salt
1 sachet of yeast
40g butter
200g bread flour
100g pastry flour
Mix all and set it aside for 30 mins, mix again with hands and set aside for a further 20mins
Separate the dough into 6-7 parts evenly, flatten the top pastry and smooth over the dough. Oven bake for 15 mins.

mince pork and egg-plant 茄子堡

pork egg-plant
Originally uploaded by aevwang.

1 egg plant, sliced
300g minced pork
1 onion
1 spring onion
mushrooms
slices of ginger
salt, pepper, soy souce

fry onion and ginger in peanut oil, add mince pork and the mushroom and cook until softened.
Add egg plant and the soy souce, simmer for 3 mins,
serve with freshly chopped spring onion and boiled rice

台式蔥油餅

台式蔥油餅
Originally uploaded by aevwang.

Taiwanese style pancake

500g flour
250g warm water
3 spring onions, chopped
peanut oil

Mix flour with water until both are well mixed
leave the dough in a tin/container and set aside, cover with wet clothes (to prevent dryness) for 20 mins
Divide the dough and roll it flat, sprinkle spring onions and oil, mix it into the dough, rol flat again, and fry in a greased pan, 1.5 minute on either side