2 pork escalope
2 eggs, beaten
flour
breadcrumbs
salt
Oil
Flatten the pork escalope. Season both sides with salt and coat with flour, then dip in the egg mixture. Finally coat with breadcrumbs and fry both sides for a few minutes. Drained the excess oil on kitchen towel before serving.
Thursday, 21 September 2006
Sunday, 3 September 2006
波籮麵包
Top pastry:
40g sugar
1 tsp salt
40g butter
1 egg
100g pastry flour
Mix all together and leave it aside
Bread:
140g Milk
1 egg
30g sugar
2 tsp salt
1 sachet of yeast
40g butter
200g bread flour
100g pastry flour
Mix all and set it aside for 30 mins, mix again with hands and set aside for a further 20mins
Separate the dough into 6-7 parts evenly, flatten the top pastry and smooth over the dough. Oven bake for 15 mins.
40g sugar
1 tsp salt
40g butter
1 egg
100g pastry flour
Mix all together and leave it aside
Bread:
140g Milk
1 egg
30g sugar
2 tsp salt
1 sachet of yeast
40g butter
200g bread flour
100g pastry flour
Mix all and set it aside for 30 mins, mix again with hands and set aside for a further 20mins
Separate the dough into 6-7 parts evenly, flatten the top pastry and smooth over the dough. Oven bake for 15 mins.
Saturday, 2 September 2006
mince pork and egg-plant 茄子堡
1 egg plant, sliced
300g minced pork
1 onion
1 spring onion
mushrooms
slices of ginger
salt, pepper, soy souce
fry onion and ginger in peanut oil, add mince pork and the mushroom and cook until softened.
Add egg plant and the soy souce, simmer for 3 mins,
serve with freshly chopped spring onion and boiled rice
300g minced pork
1 onion
1 spring onion
mushrooms
slices of ginger
salt, pepper, soy souce
fry onion and ginger in peanut oil, add mince pork and the mushroom and cook until softened.
Add egg plant and the soy souce, simmer for 3 mins,
serve with freshly chopped spring onion and boiled rice
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