Thursday, 18 January 2007
Thursday, 30 November 2006
baked potato
5 large potato, thinly sliced
2 red onion, thinly sliced
3 cloves of garlic, finely chopped
300g double cream
grated cheese
salt & pepper to season
1 tsp butter
Grease the dish base with butter, layer the dish with potato, red onion, garlic and cheese. Finish with a layer of cheese, pour cream over the top.
Oven bake for an hour.
2 red onion, thinly sliced
3 cloves of garlic, finely chopped
300g double cream
grated cheese
salt & pepper to season
1 tsp butter
Grease the dish base with butter, layer the dish with potato, red onion, garlic and cheese. Finish with a layer of cheese, pour cream over the top.
Oven bake for an hour.
Sunday, 5 November 2006
potato layer veggie pie
300 gram of potatos, sliced
1 cup of chopped carrot
1 cupt of chopped turnip
1 onion
1 shallot
1 brocoli
grated cheddar cheese
Chopped carrot, brocoli and turnip and cook in boiled water until tender.
On medium heat, fry onion and shallot, layer sliced potatos to line the bottom of the pan, add a layer of the cooked vegetable on top, then finish with another layer of potatos, leave for a few minutes
Sprinkle a thick layer of grated cheese on top, place the pan under oven and bake for a further 5 minutes
1 cup of chopped carrot
1 cupt of chopped turnip
1 onion
1 shallot
1 brocoli
grated cheddar cheese
Chopped carrot, brocoli and turnip and cook in boiled water until tender.
On medium heat, fry onion and shallot, layer sliced potatos to line the bottom of the pan, add a layer of the cooked vegetable on top, then finish with another layer of potatos, leave for a few minutes
Sprinkle a thick layer of grated cheese on top, place the pan under oven and bake for a further 5 minutes
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