2 cloves of garlic, chopped
400g water spinach
2 tsp ground sesame
1 tsp sesame oil
salt
Grease the pan with some peanut oil, fry the chopped garlic until browned. Add water spinach and fry on medium-high heat until softened, mix with sesame oil. Add salt to taste and sprinkle with ground sesame to serve.
Tuesday, 20 February 2007
Sunday, 11 February 2007
smoked salmon with potato
300g potato, shredded
smoked salmon
sour cream
2 spring onion, chopped
2 eggs
3 tsp flour
mixed shredded potato with eggs, chopped spring onion and flour. Fry a batch at the time on medium heat until browned, about 3 mins on either side. Topped with sour cream and smoked salmon to serve.
smoked salmon
sour cream
2 spring onion, chopped
2 eggs
3 tsp flour
mixed shredded potato with eggs, chopped spring onion and flour. Fry a batch at the time on medium heat until browned, about 3 mins on either side. Topped with sour cream and smoked salmon to serve.
Wednesday, 7 February 2007
beef curry
1 tsp oil
beef chunks
coconut milk
1 thinly sliced onion, 3 grated gloves of garlic
3 tsp curry powder
Fry the beef until lightly browned, set aside. Now fry the onion, garlic, add the curry powder and coconut milk, stir until all are mixed together, then add the beef. Cook on low heat for an hour.
beef chunks
coconut milk
1 thinly sliced onion, 3 grated gloves of garlic
3 tsp curry powder
Fry the beef until lightly browned, set aside. Now fry the onion, garlic, add the curry powder and coconut milk, stir until all are mixed together, then add the beef. Cook on low heat for an hour.
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