4 thin slice escalope pork, marinate for 20 mins in
- 1 tbsp soy sauce
- 2 tbsp mirin (cooking sake)
- 1 tsp sugar
1. Fry 1 sliced onion in 1 tbsp walnut oil until slightly browned
2. add 2 spring onion, sliced length-ways, empty the pan and set the content aside
3. use the left over juice, place pork slices flatly in the pan
4. fry for a couple of minutes on both sides
5. when the pork is cooked, add the onion back and do a stir fry by mixing all the ingredients together
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