Beef Okonomiyaki

Beef Okonomiyaki
Originally uploaded by chowen

- 1 piece of steak
- finely chopped vegetables: half pointed cabbage, spring onion, garlic
- 1 egg
- flour or special okonomiyaki mix
- mayonnaise

1. mix vegetables, egg and flour together until it turns into a thickened mixture
2. pour and shape on a shallow pan
3. cook on medium heat until the mixture becomes firm, flip and cook the other side
4. in the meantime, cook the steak - 4 mins on either side for rare-medium, rest it on the chopping board, add sea salt/pepper, cut into small squares
5. place the cooked pancake on a plate - to check, insert a stick to check, it should come out clean
6. place beef cubs on top