Based on recipeStep 1
125g unsalted butter, softened
250g caster sugar
1 egg
25g tamarind concentrate
250g caster sugar
1 egg
25g tamarind concentrate
Step 2
3 tsp ground ginger
2 tsp garam masala or mixed spice
3 tsp ground ginger
2 tsp garam masala or mixed spice
Step 3
200g plain flour
¾ tsp bicarbonate of soda
200g plain flour
¾ tsp bicarbonate of soda
- Beat together Step 1 ingredients
- Beat in Step 2 spices
- Stir in Step 3
- Baking style A: scoop small balls from the mixture, flatten the dough evenly in your palm, the biscuits will be thin and crispy
- Baking style B: scoop and roll dough into round walnut-shaped balls, and place directly 5cm apart in the oven, the biscuits will be thick and crunchy
- Bake at 170C (150C fan-assisted)/335F/gas mark 3 for about 15 minutes
2 comments:
我也要做～ 妳幫我買tamarind concentrate.
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