1 cup of rice
few baby corn, sliced in the middle
1 sprint onion
1 egg, beaten
3-5 hot dog
Grease the pan with some oil, fry spring onion with hot dog for a few minutes, then add baby corn, continue on medium heat for a further 2 minutes, set aside.
Scramble the egg in the same pan, when cooked, add rice, mix it well, then add the rest. Sprinkle with spring onion to serve.
