Chinese roast pork

1. 1 pork shoulder, marinate overnight with:

• 3 tbsp soya sauce
• 1 tbsp sesame oil
• 3 tsp Chinese spice
• 2 tsp sugar
• 2 tbsp mirin
• 3 cloves garlic, chopped
• 1 piece ginger, sliced
• 1 tsp ginger ground (optional)
• 1 tsp sesame seed (optional)

2. Oven roast 150c for 40-50 mins

3. Cool for 10 mins then slice

4. Add some water to the remaining sauce and drizzle over the pork slices. Serve with rice.