Blueberry muffins

1. Cream together

• 110g grape seed oil
• 65g sugar
• 2 eggs

2. Combine

• 11g plain flour
• 1.5 tsp baking powder
• pinch of nutmeg
• 1/2 tsp cinnamon ground

3. Fill up muffin cases half way, and stud with fresh blueberries

4. Oven bake 200 for 20 mins

Alternative toppings:

1 tbsp sugar

1/2 tsp cinnamon

1/4 tsp nutmeg