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| Lemon drizzle |
Use a mixer and blend together:
- 100g unsalted butter
- 200g caster sugar
- 3 large eggs
- 100ml milk
- 250g self-raising flour
- pinch of salt
- 1 teaspoon baking powder
Add zest of 1 large lemon
Line a baking tray and bake at 180 for 35 mins
For the drizzle:
Juice of 1 large lemon
100ml water
170g caster sugar
When the cake is ready, pour the drizzle syrup over the tin, let the cake cool in the tin.
