台式蔥油餅

台式蔥油餅
Originally uploaded by aevwang.

Taiwanese style pancake

500g flour
250g warm water
3 spring onions, chopped
peanut oil

Mix flour with water until both are well mixed
leave the dough in a tin/container and set aside, cover with wet clothes (to prevent dryness) for 20 mins
Divide the dough and roll it flat, sprinkle spring onions and oil, mix it into the dough, rol flat again, and fry in a greased pan, 1.5 minute on either side

prawn with beans

prawn with beans
Originally uploaded by aevwang.

half an onion
200g prawns
1 cup of peas
2 pieces of sliced pork
1 tsp oil

swirl oil in the pan, stir fry onion until browned
add pork, fry for 1 minute then set it aside
add prawns, fry for a further minute
add peas, season with salt and pepper
add pork back in the pan, stir all ingredients together

water spinach and bbq beef

Taiwanese dish: 空心菜炒沙茶牛肉

Water spinach
200g beef, sliced and marinate in soy souce
2 cloves of garlic
1 tsp walnut oil

Grease frying pan with walnut oil, fry beef on medium heat until browned, set aside. Add the garlic and fry for one minute, then add the waterspinach and cook until softened. Mix with beef.

cold soba

Cook soba noodle and soak in cold/ice water
Chop cucumber/fried egg into thin slice
Serve with pieces of seaweed and spring onion