1. Snuggly fit 6 drumsticks on a baking tray, scatter chopped onion, carrot, sweet pepper, 6 halved pomodorino tomatos
2. Drizzle with olive oil overall, add salt and pepper, some chopped parsley (reserve some for garnish), tiny bit of soya sauce - give it a good toss
3. Place in a pre-heated oven for 60 mins - checking half way and toss
4. Cook wild rice according to packet instruction
5. Place on a bed of rice, garnish with parsley and pepper
