300 gram of potatos, sliced
1 cup of chopped carrot
1 cupt of chopped turnip
1 onion
1 shallot
1 brocoli
grated cheddar cheese
Chopped carrot, brocoli and turnip and cook in boiled water until tender.
On medium heat, fry onion and shallot, layer sliced potatos to line the bottom of the pan, add a layer of the cooked vegetable on top, then finish with another layer of potatos, leave for a few minutes
Sprinkle a thick layer of grated cheese on top, place the pan under oven and bake for a further 5 minutes
