Wholewheat flour 250g
Salt 1 tsp
Oil/Butter 1 tbsp
Water (as needed)
- Sieve flour and add salt/oil/water to make it into a stiff dough
- Divide into 10-15 balls and roll out flat
- Fry in a pan (without oil), turning on either side occasionally. Alternatively place under the grill for approx. 2 mins
Paneer cheese (alternatively solid cottage cheese) 250g
3 Onions, chopped
1 Tomato, chopped
Ginger/Garlic paste: blend 1 inch Ginger piece with 4 Garlic cloves
Coriander leaves (1 bunch)
pinch of Tumeric powder (optional)
Chilli powder
1 Cinnamon
2 Cardamon pods
Cumin seeds - some
Oil/salt
- Boil paneer in salted water for 1 min, drain
- Shallow fry the paneer till golden
- In the meantime, blend ginger and garlic together
- Fry onions in oil till it turns transparent, add chopped tomatos till cooked. Blend with the ginger/garlic paste and coriander leaves. Mix well.
- Fry cinnamon, cardamon and cumin seeds in a little oil, add the above, chilli powder, tumeric and salt. Cook for a further few minutes
- Add water and simmer
- Mix in the Paneer, cook for a further few minutes
- Garnish with coriander leaves and serve with chapati
