Pasta of choice
100g smoked krakow sausage
3 cherry tomatos, halved
2 tsp olive oil
some spinach
1. boil the pasta as per instruction on the packet
2. wash and halve the tomatos, set aside
3. pour boiling water over the spinach, drain and set aside
4. slice the sausage into thin pieces
5. toss all of the above together, drizzle with olive oil and seas with salt/pepper
Saturday, 11 October 2008
Tuesday, 7 October 2008
Honey almond cake
100g almond flakes
50g ground almond
2 tbsp honey
50g butter, softened
100g flour
2g baking soda
3 eggs
1. Grease base of a square tin, line with baking paper
2. Beat the eggs with an electronic mixer with butter until light and fluffy
3. add ground almond and baking soda
4. add flour and mix it together (by hand) until blended well together
5. pour the mixture into the tin
6. sprinkle with almond flakes
7. bake in pre-heated oven at 200 degree for 50 mins
8. cool it on a rack and drizzle the honey
50g ground almond
2 tbsp honey
50g butter, softened
100g flour
2g baking soda
3 eggs
1. Grease base of a square tin, line with baking paper
2. Beat the eggs with an electronic mixer with butter until light and fluffy
3. add ground almond and baking soda
4. add flour and mix it together (by hand) until blended well together
5. pour the mixture into the tin
6. sprinkle with almond flakes
7. bake in pre-heated oven at 200 degree for 50 mins
8. cool it on a rack and drizzle the honey
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