water spinach and bbq beef

Taiwanese dish: 空心菜炒沙茶牛肉

Water spinach
200g beef, sliced and marinate in soy souce
2 cloves of garlic
1 tsp walnut oil

Grease frying pan with walnut oil, fry beef on medium heat until browned, set aside. Add the garlic and fry for one minute, then add the waterspinach and cook until softened. Mix with beef.