波籮麵包

波籮麵包
Originally uploaded by aevwang.

Top pastry:
40g sugar
1 tsp salt
40g butter
1 egg
100g pastry flour
Mix all together and leave it aside

Bread:
140g Milk
1 egg
30g sugar
2 tsp salt
1 sachet of yeast
40g butter
200g bread flour
100g pastry flour
Mix all and set it aside for 30 mins, mix again with hands and set aside for a further 20mins
Separate the dough into 6-7 parts evenly, flatten the top pastry and smooth over the dough. Oven bake for 15 mins.