Tuesday, 20 February 2007

water spinach with ground sesame

2 cloves of garlic, chopped
400g water spinach
2 tsp ground sesame
1 tsp sesame oil
salt

Grease the pan with some peanut oil, fry the chopped garlic until browned. Add water spinach and fry on medium-high heat until softened, mix with sesame oil. Add salt to taste and sprinkle with ground sesame to serve.

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