some orange zest
150g flour
200g plain yoghurt
150g sugar
5 cardamom pods, ground
1 tsp baking powder
1 egg
2 freshly squeezed oranges for the syrup
orange syrup:
cook the orange juice with 30ml boiling water and 5g sugar
1. sieve the flour, mix in baking powder, ground cardamom and sugar
2. blend the egg and yoghurt together, fold in mixture 1.
3. add the orange zest, mix it well
4. divide the dough into muffin cups
5. place in a pre-heat oven 180c for 20 mins
6. spoon over the syrup and leave to cool
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