Stir fry rice noodle

Stir fry rice noodle
Originally uploaded by chowen

- 150g thinly sliced pork
- 6 bunches kailan vegetables
- 3 chinese mushrooms, sliced
- 1 chili pepper, sliced
- flat rice noodle - cooked according to packet instruction
- 1 spring onion, thin sliced ginger, for frying

1. fry spring onion and ginger in oil
2. add chili and pork, fry until cooked through, then set aside
3. use the remaining oil in the wok, cook the vegetables (mushroom and kailan)
4. add rice noodle, continue stirring, add more water if it becomes sticky
5. mix in the pork and serve