tartlet light lunch

summer tarts
Originally uploaded by chowen

- 4-6 ready made savory tart case
- small pieces of sausages (using one sausage)
- baked salmon fillet (1 piece - I used left over from dinner)
- 2 eggs
- single cream, 60ml
- grana cheese, to garnish
- rocket salad or any other salad

1. Pre-heat oven 180 for 10 mins
2. Chop and sprinkle salmon / sausage in the different tart case
3. mix the eggs with cream together until thoroughly blended together
4. Pour mixture (3) into the tart cases
5. place in the oven for 10 mins
6. sprinkle grana cheese, serve with rocket on the side

Salty pork

Pork
Originally uploaded by chowen

4 thin slice escalope pork, marinate for 20 mins in
- 1 tbsp soy sauce
- 2 tbsp mirin (cooking sake)
- 1 tsp sugar

1. Fry 1 sliced onion in 1 tbsp walnut oil until slightly browned
2. add 2 spring onion, sliced length-ways, empty the pan and set the content aside
3. use the left over juice, place pork slices flatly in the pan
4. fry for a couple of minutes on both sides
5. when the pork is cooked, add the onion back and do a stir fry by mixing all the ingredients together

Stir fry rice noodle

Stir fry rice noodle
Originally uploaded by chowen

- 150g thinly sliced pork
- 6 bunches kailan vegetables
- 3 chinese mushrooms, sliced
- 1 chili pepper, sliced
- flat rice noodle - cooked according to packet instruction
- 1 spring onion, thin sliced ginger, for frying

1. fry spring onion and ginger in oil
2. add chili and pork, fry until cooked through, then set aside
3. use the remaining oil in the wok, cook the vegetables (mushroom and kailan)
4. add rice noodle, continue stirring, add more water if it becomes sticky
5. mix in the pork and serve