100g almond flakes
50g ground almond
2 tbsp honey
50g butter, softened
100g flour
2g baking soda
3 eggs
1. Grease base of a square tin, line with baking paper
2. Beat the eggs with an electronic mixer with butter until light and fluffy
3. add ground almond and baking soda
4. add flour and mix it together (by hand) until blended well together
5. pour the mixture into the tin
6. sprinkle with almond flakes
7. bake in pre-heated oven at 200 degree for 50 mins
8. cool it on a rack and drizzle the honey
1 comment:
Yoo hooo you're back!
And getting cleverer and cleverer!
Now I just have to get the electric mixer to make the cake!
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