Saturday, 11 October 2008

pasta with krakow sausage


pasta with krakow sausage
Originally uploaded by chowen
Pasta of choice
100g smoked krakow sausage
3 cherry tomatos, halved
2 tsp olive oil
some spinach

1. boil the pasta as per instruction on the packet
2. wash and halve the tomatos, set aside
3. pour boiling water over the spinach, drain and set aside
4. slice the sausage into thin pieces
5. toss all of the above together, drizzle with olive oil and seas with salt/pepper

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