chicken sate and seafood noodle

chicken sate and seafood noodle
Originally uploaded by chowen

200g plain noodle (2 types of noodles were used for this recipe)
100g smoked salmon
1/2 spring onion, sliced sideways

300g chicken, cut into strips
skew onto wooden sticks
season with salt and pepper

Satay sauce:
1 small onion finely chopped
2 cloves garlic, finely chopped
1 fresh red chili
1 tbsp brown sugar
3 tbsp crunchy peanut butter
1/2 lemon juice

1. Cook noodle as according to package instruction.
2. Soak in cold water to retain its texture, drain
3. Flake the smoked fish and scatter with spring onion with the noodle
4. Place chicken skewers on a flat pan and grill till it's cooked through

To make the satay sauce:
1. fry onion and garlic in some oil
2. add the rest of the ingredients
3. add water to make the sauce more 'watery' - add water bit by bit until it's completely absorbed into the sauce